Following our mother’s recipe:
spelt fusili, noodles, fusili, spelt tagliatelle, rotelle,
tagliatelle, spelt rotelle
Own eggs and Slowenian flour are the only ingredients necessary to make
“Pr Taufo’’ homestead home-made pasta. We have revived the recipe of our grandmothers and made pastain modern
shape, each having its own purpose and providing a challenge for numerous dishes. A whole range of pasta was created
from one recipe, from one recipe, from noodles all the way macaroni.
